This "loose head" may be blanched by tying the outer leaves together to keep out the sun. As with other cole Collards, also known as collard greens, are a member of the cabbage family. Collard greens Fresh greens can be very dirty. Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly 1 head cabbage, chopped. Explore Carol Boykins's board "Collard greens" on Pinterest. Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark.

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